tag:blogger.com,1999:blog-59805533486043608172024-02-08T20:38:33.658+08:00Resepi dan cara membuat kek lapis pelangiResepi dan cara membuat kek lapis pelangi. Bahan-bahan yang digunakan untuk membuat kek lapis pelangi dan cara memasak kek lapis sehingga siap untuk dimakan. Anda boleh rujuk resepi dan cara membuat kek lapis pelangi disini. Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-5980553348604360817.post-36416964699593100512015-07-14T21:00:00.000+08:002015-07-14T21:00:02.411+08:00Feedback for Chocolate Little Layer Cake 10<dt class="comment odd alt thread-even depth-1 parent" id="comment-23828" style="background-color: white; color: #111111; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 10px; margin: 0px; padding: 1.8em 1.1em 0px;"><span class="comment_author" style="font-size: 1.6em; font-weight: bold; line-height: 1.375em; margin: 0px; padding: 0px 0.688em 0px 0px;">Missy Johnson</span> <span class="comment_time" style="color: #888888; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0.917em 0px 0px; white-space: nowrap;">April 26, 2012 at 3:19 pm</span></dt>
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I’ve seen it with the white frosting (I assume it’s a 7 minute?) with the lemon cheese between the layers, but I have only had it where the layers were filled and the cake was frosted on the outside with the Lemon Cheese. I cannot wait to see what you come up with! I remember my grandmama Harris making hers, and thinking that 9 egg yolks was an obscene anount of eggs to use. LOL That was in the eighties when everyone was concerned about eggs and cholesterol. Her recipe came from a Mitchell EMC fundraiser cookbook, which disappeared.</div>
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<dt class="comment even depth-2" id="comment-23829" style="background: none; border-color: rgb(221, 221, 221); border-style: solid; border-width: 0px 0px 0px 0.1em; margin: 0px; padding: 0px 1.1em 0px 2.2em;"><span class="avatar" style="font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px;"><a class="chrome-seo_nofollow" href="http://www.lanascooking.com/" rel="nofollow" style="color: #2361a1; margin: 0px; outline-offset: 0.2em; outline: red dotted 0.14em !important; padding: 0px; text-decoration: none;"><img alt="" class="avatar avatar-44 photo" height="44" src="http://0.gravatar.com/avatar/04d9b585fb704059d357d7e7416a3c2a?s=44&d=identicon&r=G" style="border: none; float: right; margin: 0px 0px 0px 0.833em; outline-offset: 0.2em; outline: red dotted thin !important; padding: 0px;" width="44" /></a></span> <span class="comment_num" style="float: right; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0px 0px 0.833em;"><a class="chrome-seo_nofollow" href="http://www.lanascooking.com/2012/04/24/chocolate-little-layer-cake/#comment-23829" rel="nofollow" style="color: #aaaaaa; font-size: 1em; font-weight: bold; line-height: 1.833em; margin: 0px; outline-offset: 0.2em; outline: red dotted 0.14em !important; padding: 0.083em 0.25em; text-decoration: none;" title="Permalink to this comment">59</a></span><span class="comment_author" style="font-size: 1.6em; font-weight: bold; line-height: 1.375em; margin: 0px; padding: 0px 0.688em 0px 0px;"><a class="url" href="http://www.lanascooking.com/" rel="external " style="color: #2361a1; margin: 0px; padding: 0px; text-decoration: none;">Lana</a></span> <span class="comment_time" style="color: #888888; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0.917em 0px 0px; white-space: nowrap;">April 26, 2012 at 3:29 pm</span></dt>
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Yes, it’s the 7-minute frosting. Mama always leaves hers just plain layers with filling and that’s the way I like it, too, but seems like most people want the frosting. Just kind of takes away from the lemon cheese to me :-)</div>
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<dt class="comment odd alt thread-odd thread-alt depth-1 parent" id="comment-23832" style="background-color: white; color: #111111; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 10px; margin: 0px; padding: 1.8em 1.1em 0px;"><span class="avatar" style="font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px;"><a class="chrome-seo_nofollow" href="http://beachbakeaholic.blogspot.com/" rel="nofollow" style="color: #2361a1; margin: 0px; outline-offset: 0.2em; outline: red dotted 0.14em !important; padding: 0px; text-decoration: none;"><img alt="" class="avatar avatar-44 photo" height="44" src="http://1.gravatar.com/avatar/b6d097f1e491535a3b9040d899fd0767?s=44&d=identicon&r=G" style="border: none; float: right; margin: 0px 0px 0px 0.833em; outline-offset: 0.2em; outline: red dotted thin !important; padding: 0px;" width="44" /></a></span> <span class="comment_num" style="float: right; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0px 0px 0.833em;"><a class="chrome-seo_nofollow" href="http://www.lanascooking.com/2012/04/24/chocolate-little-layer-cake/#comment-23832" rel="nofollow" style="color: #aaaaaa; font-size: 1em; font-weight: bold; line-height: 1.833em; margin: 0px; outline-offset: 0.2em; outline: red dotted 0.14em !important; padding: 0.083em 0.25em; text-decoration: none;" title="Permalink to this comment">60</a></span><span class="comment_author" style="font-size: 1.6em; font-weight: bold; line-height: 1.375em; margin: 0px; padding: 0px 0.688em 0px 0px;"><a class="url" href="http://beachbakeaholic.blogspot.com/" rel="external " style="color: #2361a1; margin: 0px; padding: 0px; text-decoration: none;">Bakeaholic</a></span> <span class="comment_time" style="color: #888888; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0.917em 0px 0px; white-space: nowrap;">April 26, 2012 at 4:19 pm</span></dt>
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I’m from the west (now living in the midwest), we didn’t have anything like this gorgeous little cake out there. This looks wonderful. Will you be making the caramel version soon?? That one sounds delicious too. Thanks for posting.</div>
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</dd>Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-5980553348604360817.post-76545625040481645852015-06-30T21:30:00.000+08:002015-06-30T21:30:01.124+08:00Feedback for Chocolate Little Layer Cake 9<dt class="comment odd alt thread-odd thread-alt depth-1 parent" id="comment-23820" style="background-color: white; color: #111111; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 10px; margin: 0px; padding: 1.8em 1.1em 0px;"><span class="comment_author" style="font-size: 1.6em; font-weight: bold; line-height: 1.375em; margin: 0px; padding: 0px 0.688em 0px 0px;">Missy Johnson</span> <span class="comment_time" style="color: #888888; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0.917em 0px 0px; white-space: nowrap;">April 26, 2012 at 12:19 pm</span></dt>
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Lana,<br style="margin: 0px; padding: 0px;" />I’ve been looking for a recipe like this forever. My grandmama made one of the that was 16 layers for my 16th birthday. She died last year without writing any of her recipes down, and I am pretty sure this recipe is close, if not the one, that she used. Thank you for posting this! I love your blog! I’m a Worth County girl, transplanted to PA via NJ and miss good Southern cooking.</div>
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Hi Missy – I hope this recipe will be similar to the one your grandmother made. It’s the traditional one used in my home area so hopefully it’s close to hers. I’d love to know if there are any other southern recipes you’d like to see on the blog. Thanks for stopping by.</div>
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<dt class="comment odd alt thread-even depth-1 parent" id="comment-23821" style="background-color: white; color: #111111; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 10px; margin: 0px; padding: 1.8em 1.1em 0px;"><span class="avatar" style="font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px;"><img alt="" class="avatar avatar-44 photo" height="44" src="http://0.gravatar.com/avatar/8e110b351af00e8028063987979c235d?s=44&d=identicon&r=G" style="float: right; margin: 0px 0px 0px 0.833em; padding: 0px;" width="44" /></span><span class="comment_num" style="float: right; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0px 0px 0.833em;"><a class="chrome-seo_nofollow" href="http://www.lanascooking.com/2012/04/24/chocolate-little-layer-cake/#comment-23821" rel="nofollow" style="color: #aaaaaa; font-size: 1em; font-weight: bold; line-height: 1.833em; margin: 0px; outline-offset: 0.2em; outline: red dotted 0.14em !important; padding: 0.083em 0.25em; text-decoration: none;" title="Permalink to this comment">52</a></span><span class="comment_author" style="font-size: 1.6em; font-weight: bold; line-height: 1.375em; margin: 0px; padding: 0px 0.688em 0px 0px;">Missy Johnson</span> <span class="comment_time" style="color: #888888; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0.917em 0px 0px; white-space: nowrap;">April 26, 2012 at 1:13 pm</span></dt>
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Have you ever hear this called Smith Island Cake? I just happened to pick up a Feb. 2009 issue of Cook’s Country, and they had this featured as their Great American Cake. Apparently, it was made the official dessert of the state of Maryland.</div>
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</dd>Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-5980553348604360817.post-90491003468609559422015-06-16T21:00:00.000+08:002015-06-16T21:00:09.049+08:00Feedback for Chocolate Little Layer Cake 8<dt class="comment odd alt thread-even depth-1 parent" id="comment-23805" style="background-color: white; color: #111111; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 10px; margin: 0px; padding: 1.8em 1.1em 0px;"><span class="comment_author" style="font-size: 1.6em; font-weight: bold; line-height: 1.375em; margin: 0px; padding: 0px 0.688em 0px 0px;">Glinda</span> <span class="comment_time" style="color: #888888; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0.917em 0px 0px; white-space: nowrap;">April 25, 2012 at 12:11 pm</span></dt>
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Lana,<br style="margin: 0px; padding: 0px;" />In south central Alabama, these layer cakes can still be found and I remember them from my childhood! My sister-in-law makes the chocolate one and her family calls it the “Son” cake, because she only makes it when her son comes down from Virginia! The entire family wishes he would come more often! I made one for a cake auction and it brought $180.00 for charity! The apple stack cake is also made in our area of the south! Homemade dried apples were used in it. Thanks for the wonderful post!</div>
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Thank you for your comment, Glinda. Wow – your cake brought $180? That’s fantastic! I’d love to try the apple stack cake – sounds like it would be good in the Fall.</div>
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<dt class="comment odd alt depth-2 parent" id="comment-45237" style="background: none; border-color: rgb(221, 221, 221); border-style: solid; border-width: 0px 0px 0px 0.1em; margin: 0px; padding: 0px 1.1em 0px 2.2em;"><span class="avatar" style="font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px;"><img alt="" class="avatar avatar-44 photo" height="44" src="http://0.gravatar.com/avatar/028d90474f8917071da52baf719809b1?s=44&d=identicon&r=G" style="float: right; margin: 0px 0px 0px 0.833em; padding: 0px;" width="44" /></span><span class="comment_num" style="float: right; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0px 0px 0.833em;"><a class="chrome-seo_nofollow" href="http://www.lanascooking.com/2012/04/24/chocolate-little-layer-cake/#comment-45237" rel="nofollow" style="color: #aaaaaa; font-size: 1em; font-weight: bold; line-height: 1.833em; margin: 0px; outline-offset: 0.2em; outline: red dotted 0.14em !important; padding: 0.083em 0.25em; text-decoration: none;" title="Permalink to this comment">42</a></span><span class="comment_author" style="font-size: 1.6em; font-weight: bold; line-height: 1.375em; margin: 0px; padding: 0px 0.688em 0px 0px;">Angela</span> <span class="comment_time" style="color: #888888; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0.917em 0px 0px; white-space: nowrap;">March 21, 2014 at 7:42 pm</span></dt>
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My husband has talked about his grandma making this type of cake for years. She was a hundred years old when she passed away several years ago. I had to show this to him when I saw it. He said the one his grandma made was made with dried apples. I would love to have that recipe if anyone comes across it. I will be giving this one a try but not until Thanksgiving or Christmas. We live in north central North Carolina right on the Virginia border.</div>
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</dd>Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-5980553348604360817.post-56609567836133846792015-06-02T21:00:00.000+08:002015-06-02T21:00:06.327+08:00Feedback for Chocolate Little Layer Cake 7<dt class="comment odd alt thread-even depth-1 parent" id="comment-23792" style="background-color: white; color: #111111; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 10px; margin: 0px; padding: 1.8em 1.1em 0px;"><span class="comment_author" style="font-size: 1.6em; font-weight: bold; line-height: 1.375em; margin: 0px; padding: 0px 0.688em 0px 0px;">Penny Wolf</span> <span class="comment_time" style="color: #888888; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0.917em 0px 0px; white-space: nowrap;">April 25, 2012 at 7:19 am</span></dt>
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I live in central Ohio and do not see these layer cakes. I have made them thanks to the web but also thanks to some historical camping and old cookbooks. I have forgotten now where I read this, but I thought an<br style="margin: 0px; padding: 0px;" />APPLE STACK CAKE was the oldest written cake recipe from the colonists.A variation of your recipe and popular for weddings where each guest family would supply a layer of cake and the bride’s family supplied the apple filling. True or not I love the idea of the community coming together for the couple.<br style="margin: 0px; padding: 0px;" />I would like to try and bake a cake on the stovetop.</div>
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That’s so interesting, Penny! I have not heard of the apple stack cake but now I want to research it. I’m sure that these small layer stacked cakes probably originated with layers that were cooked in a skillet because no oven was available. They’re also very similar to a torte and may have evolved in some way from that classic recipe. Probably people just making do the best they could with what they had on hand.</div>
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</dd>Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-5980553348604360817.post-67922577555955728452015-05-19T22:49:00.000+08:002015-05-19T22:49:00.389+08:00Feedback for Chocolate Little Layer Cake 6<dt class="comment odd alt thread-even depth-1 parent" id="comment-23780" style="background-color: white; color: #111111; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 10px; margin: 0px; padding: 1.8em 1.1em 0px;"> <span class="comment_num" style="float: right; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0px 0px 0.833em;"><a class="chrome-seo_nofollow" href="http://www.lanascooking.com/2012/04/24/chocolate-little-layer-cake/#comment-23780" rel="nofollow" style="color: #aaaaaa; font-size: 1em; font-weight: bold; line-height: 1.833em; margin: 0px; outline-offset: 0.2em; outline: red dotted 0.14em !important; padding: 0.083em 0.25em; text-decoration: none;" title="Permalink to this comment">20</a></span><span class="comment_author" style="font-size: 1.6em; font-weight: bold; line-height: 1.375em; margin: 0px; padding: 0px 0.688em 0px 0px;"><a class="url" href="http://nanathena.blogspot.com/" rel="external " style="color: #2361a1; margin: 0px; padding: 0px; text-decoration: none;">Thena</a></span> <span class="comment_time" style="color: #888888; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0.917em 0px 0px; white-space: nowrap;">April 24, 2012 at 8:21 pm</span></dt>
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I make one with 12 layers. I have 6 pans and I put wax paper in them. That way when they come out of the oven I can pull them right out of the pans. Bake the remainder while the first ones cool. Ive tried doing thin layered red velvet but it stuck to the wax paper. Only tried it once but I know it can be done because Ive had one and its awesome. By the way Im in southeast Ga about an hour from Savannah.</div>
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<dt class="comment even depth-2" id="comment-23795" style="background: none; border-color: rgb(221, 221, 221); border-style: solid; border-width: 0px 0px 0px 0.1em; margin: 0px; padding: 0px 1.1em 0px 2.2em;"><span class="avatar" style="font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px;"><a class="chrome-seo_nofollow" href="http://www.lanascooking.com/" rel="nofollow" style="color: #2361a1; margin: 0px; outline-offset: 0.2em; outline: red dotted 0.14em !important; padding: 0px; text-decoration: none;"><img alt="" class="avatar avatar-44 photo" height="44" src="http://0.gravatar.com/avatar/04d9b585fb704059d357d7e7416a3c2a?s=44&d=identicon&r=G" style="border: none; float: right; margin: 0px 0px 0px 0.833em; outline-offset: 0.2em; outline: red dotted thin !important; padding: 0px;" width="44" /></a></span> <span class="comment_num" style="float: right; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0px 0px 0.833em;"><a class="chrome-seo_nofollow" href="http://www.lanascooking.com/2012/04/24/chocolate-little-layer-cake/#comment-23795" rel="nofollow" style="color: #aaaaaa; font-size: 1em; font-weight: bold; line-height: 1.833em; margin: 0px; outline-offset: 0.2em; outline: red dotted 0.14em !important; padding: 0.083em 0.25em; text-decoration: none;" title="Permalink to this comment">21</a></span><span class="comment_author" style="font-size: 1.6em; font-weight: bold; line-height: 1.375em; margin: 0px; padding: 0px 0.688em 0px 0px;"><a class="url" href="http://www.lanascooking.com/" rel="external " style="color: #2361a1; margin: 0px; padding: 0px; text-decoration: none;">Lana</a></span> <span class="comment_time" style="color: #888888; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0.917em 0px 0px; white-space: nowrap;">April 25, 2012 at 9:07 am</span></dt>
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Thena, I haven’t had the little layer red velvet but I’m sure it’s delicious.</div>
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<dt class="comment odd alt thread-odd thread-alt depth-1 parent" id="comment-23782" style="background-color: white; color: #111111; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 10px; margin: 0px; padding: 1.8em 1.1em 0px;"><span class="avatar" style="font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px;"><img alt="" class="avatar avatar-44 photo" height="44" src="http://1.gravatar.com/avatar/9188614eb2a20adcf9aae8dd4225ba01?s=44&d=identicon&r=G" style="float: right; margin: 0px 0px 0px 0.833em; padding: 0px;" width="44" /></span><span class="comment_num" style="float: right; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0px 0px 0.833em;"><a class="chrome-seo_nofollow" href="http://www.lanascooking.com/2012/04/24/chocolate-little-layer-cake/#comment-23782" rel="nofollow" style="color: #aaaaaa; font-size: 1em; font-weight: bold; line-height: 1.833em; margin: 0px; outline-offset: 0.2em; outline: red dotted 0.14em !important; padding: 0.083em 0.25em; text-decoration: none;" title="Permalink to this comment">22</a></span><span class="comment_author" style="font-size: 1.6em; font-weight: bold; line-height: 1.375em; margin: 0px; padding: 0px 0.688em 0px 0px;">Miss P</span> <span class="comment_time" style="color: #888888; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0.917em 0px 0px; white-space: nowrap;">April 24, 2012 at 8:33 pm</span></dt>
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Ok, confession time. I tried to make this cake one time. One time. I did not have the foresight to think to place it on a rack over a baking pan to try to ice the thing. I chased icing all over my countertops, scooping, and trying to get it on the blasted cake. I did not have a happy experience.</div>
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</dd>Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-5980553348604360817.post-81596534862645784572015-05-05T21:00:00.000+08:002015-05-05T21:00:05.651+08:00Feedback for Chocolate Little Layer Cake 5<dd class="comment even thread-odd thread-alt depth-1 parent" style="background-color: white; border-bottom-color: rgb(187, 187, 187); border-bottom-style: dotted; border-bottom-width: 1px; color: #111111; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 10px; margin: 0px; padding: 1.1em 0px 0px 1.1em;">
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<dt class="comment even depth-3" id="comment-44670" style="background: none; border-color: rgb(221, 221, 221); border-style: solid; border-width: 0px 0px 0px 0.1em; margin: 0px; padding: 0px 1.1em 0px 2.2em;"><span class="comment_author" style="font-size: 1.6em; font-weight: bold; line-height: 1.375em; margin: 0px; padding: 0px 0.688em 0px 0px;">Sara</span> <span class="comment_time" style="color: #888888; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0.917em 0px 0px; white-space: nowrap;">December 30, 2013 at 5:18 pm</span></dt>
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Lana,<br style="margin: 0px; padding: 0px;" />You say your other hobby is genealogy, I’m attempting to work on my dad’s family’s tree and I have quite a few blanks. My family would be from New Hanover and Pender Co.’s. If this is where your family is and you would be willing to help me, my email address is <a href="mailto:sdj7233@uncw.edu" style="color: #2361a1; margin: 0px; padding: 0px;">sdj7233@uncw.edu</a></div>
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I’m from Eastern NC, Duplin co. We had these cakes every holiday and family reunion too.</div>
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<dt class="comment even thread-even depth-1 parent" id="comment-23777" style="background-color: white; color: #111111; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 10px; margin: 0px; padding: 1.8em 1.1em 0px;"><span class="avatar" style="font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px;"><a class="chrome-seo_nofollow" href="http://lisamichele.wordpress.com/" rel="nofollow" style="color: #2361a1; margin: 0px; outline-offset: 0.2em; outline: red dotted 0.14em !important; padding: 0px; text-decoration: none;"><img alt="" class="avatar avatar-44 photo" height="44" src="http://1.gravatar.com/avatar/90c620029d00402598c8ee1941c6cd8f?s=44&d=identicon&r=G" style="border: none; float: right; margin: 0px 0px 0px 0.833em; outline-offset: 0.2em; outline: red dotted thin !important; padding: 0px;" width="44" /></a></span> <span class="comment_num" style="float: right; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0px 0px 0.833em;"><a class="chrome-seo_nofollow" href="http://www.lanascooking.com/2012/04/24/chocolate-little-layer-cake/#comment-23777" rel="nofollow" style="color: #aaaaaa; font-size: 1em; font-weight: bold; line-height: 1.833em; margin: 0px; outline-offset: 0.2em; outline: red dotted 0.14em !important; padding: 0.083em 0.25em; text-decoration: none;" title="Permalink to this comment">15</a></span><span class="comment_author" style="font-size: 1.6em; font-weight: bold; line-height: 1.375em; margin: 0px; padding: 0px 0.688em 0px 0px;"><a class="url" href="http://lisamichele.wordpress.com/" rel="external " style="color: #2361a1; margin: 0px; padding: 0px; text-decoration: none;">Lisa</a></span> <span class="comment_time" style="color: #888888; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0.917em 0px 0px; white-space: nowrap;">April 24, 2012 at 7:00 pm</span></dt>
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What a stunning (7 layer?) cake. I’m a layer splitter, using unwaxed, unflavored dental floss, but I’ve always wanted to try the individually baked layers, even though it takes a little more time. They sell them in bakeries here (Northeast), but they’re usually rectangular. I’d give anything for a slice of that beauty, now.</div>
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</dd>Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-5980553348604360817.post-11474699316503192552015-04-21T21:00:00.000+08:002015-04-21T21:00:04.730+08:00Feedback for Chocolate Little Layer Cake 4<dt class="comment even depth-3 parent" id="comment-23779" style="background: none rgb(255, 255, 255); border-color: rgb(221, 221, 221); border-style: solid; border-width: 0px 0px 0px 0.1em; color: #111111; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 10px; margin: 0px; padding: 0px 1.1em 0px 2.2em;"><span class="comment_author" style="font-size: 1.6em; font-weight: bold; line-height: 1.375em; margin: 0px; padding: 0px 0.688em 0px 0px;">Nancy</span> <span class="comment_time" style="color: #888888; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0.917em 0px 0px; white-space: nowrap;">April 24, 2012 at 8:13 pm</span></dt>
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Everybody would look forward to Gladys’s cake and if you didn’t get a piece before you got your food you would be out of luck. I have a funny story to tell you. My mother found a woman that would make those cakes and she would get one for holidays, birthdays or her bridge club. She would not tell anyone the woman’s name! My mother took that woman’s name and phone number to her grave! </div>
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<dt class="comment odd alt depth-4" id="comment-44669" style="background: none; border-color: rgb(221, 221, 221); border-style: solid; border-width: 0px 0px 0px 0.1em; margin: 0px; padding: 0px 1.1em 0px 2.2em;"><span class="avatar" style="font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px;"><img alt="" class="avatar avatar-44 photo" height="44" src="http://0.gravatar.com/avatar/448be13df94009d1f5f1375179925884?s=44&d=identicon&r=G" style="float: right; margin: 0px 0px 0px 0.833em; padding: 0px;" width="44" /></span><span class="comment_num" style="float: right; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0px 0px 0.833em;"><a class="chrome-seo_nofollow" href="http://www.lanascooking.com/2012/04/24/chocolate-little-layer-cake/#comment-44669" rel="nofollow" style="color: #aaaaaa; font-size: 1em; font-weight: bold; line-height: 1.833em; margin: 0px; outline-offset: 0.2em; outline: red dotted 0.14em !important; padding: 0.083em 0.25em; text-decoration: none;" title="Permalink to this comment">12</a></span><span class="comment_author" style="font-size: 1.6em; font-weight: bold; line-height: 1.375em; margin: 0px; padding: 0px 0.688em 0px 0px;">Sara</span> <span class="comment_time" style="color: #888888; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0.917em 0px 0px; white-space: nowrap;">December 30, 2013 at 5:14 pm</span></dt>
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Nancy, Is the Gladys you are talking about lived in Wilmington and grew up in Pender Co named Gladys Harrelson Malpass?? and she has a sister Helen “Jo” Harrelson Jenkins?? Helen is my grandmother and I would really love to know how she made this cake. I have a cousin that found a recipe of Gladys but it’s a bit different.</div>
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I know know that you can get this cake at Paul’s Place Hot Dogs in Rocky Point. Well, it taste the same as my grandmothers only it has 2 layers.</div>
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</dd>Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-5980553348604360817.post-55168765238395199472015-04-07T21:00:00.000+08:002015-04-07T21:00:02.385+08:00Feedback for Chocolate Little Layer Cake 3<dd class="comment even thread-even depth-1 parent" style="background-color: white; border-bottom-color: rgb(187, 187, 187); border-bottom-style: dotted; border-bottom-width: 1px; color: #111111; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 10px; margin: 0px; padding: 1.1em 0px 0px 1.1em;">
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<dt class="comment odd alt depth-2" id="comment-23775" style="background: none; border-color: rgb(221, 221, 221); border-style: solid; border-width: 0px 0px 0px 0.1em; margin: 0px; padding: 0px 1.1em 0px 2.2em;"> <span class="comment_num" style="float: right; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0px 0px 0.833em;"><a class="chrome-seo_nofollow" href="http://www.lanascooking.com/2012/04/24/chocolate-little-layer-cake/#comment-23775" rel="nofollow" style="color: #aaaaaa; font-size: 1em; font-weight: bold; line-height: 1.833em; margin: 0px; outline-offset: 0.2em; outline: red dotted 0.14em !important; padding: 0.083em 0.25em; text-decoration: none;" title="Permalink to this comment">8</a></span><span class="comment_author" style="font-size: 1.6em; font-weight: bold; line-height: 1.375em; margin: 0px; padding: 0px 0.688em 0px 0px;"><a class="url" href="http://www.lanascooking.com/" rel="external " style="color: #2361a1; margin: 0px; padding: 0px; text-decoration: none;">Lana</a></span> <span class="comment_time" style="color: #888888; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0.917em 0px 0px; white-space: nowrap;">April 24, 2012 at 5:21 pm</span></dt>
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Amanda – I’ve known some people who could get as much as 18 layers from their batter, too. I’ve just got to keep practicing to get it perfect. And I’ve never had the mocha version but it sounds delicious!</div>
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<dt class="comment even thread-odd thread-alt depth-1 parent" id="comment-23770" style="background-color: white; color: #111111; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 10px; margin: 0px; padding: 1.8em 1.1em 0px;"><span class="avatar" style="font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px;"><img alt="" class="avatar avatar-44 photo" height="44" src="http://1.gravatar.com/avatar/531fcfe19c3e6954df3f3a3a3bafbb5f?s=44&d=identicon&r=G" style="float: right; margin: 0px 0px 0px 0.833em; padding: 0px;" width="44" /></span><span class="comment_num" style="float: right; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0px 0px 0.833em;"><a class="chrome-seo_nofollow" href="http://www.lanascooking.com/2012/04/24/chocolate-little-layer-cake/#comment-23770" rel="nofollow" style="color: #aaaaaa; font-size: 1em; font-weight: bold; line-height: 1.833em; margin: 0px; outline-offset: 0.2em; outline: red dotted 0.14em !important; padding: 0.083em 0.25em; text-decoration: none;" title="Permalink to this comment">9</a></span><span class="comment_author" style="font-size: 1.6em; font-weight: bold; line-height: 1.375em; margin: 0px; padding: 0px 0.688em 0px 0px;">Nancy</span> <span class="comment_time" style="color: #888888; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0.917em 0px 0px; white-space: nowrap;">April 24, 2012 at 4:28 pm</span></dt>
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I live in Eastern North Carolina too and it would not be a family reunion without one of these cakes. I have never seen the recipe although Gladys has told me how she makes hers. Personally I would rather eat one somebody else made!</div>
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<dt class="comment odd alt depth-2 parent" id="comment-23776" style="background: none; border-color: rgb(221, 221, 221); border-style: solid; border-width: 0px 0px 0px 0.1em; margin: 0px; padding: 0px 1.1em 0px 2.2em;"><span class="avatar" style="font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px;"><a class="chrome-seo_nofollow" href="http://www.lanascooking.com/" rel="nofollow" style="color: #2361a1; margin: 0px; outline-offset: 0.2em; outline: red dotted 0.14em !important; padding: 0px; text-decoration: none;"><img alt="" class="avatar avatar-44 photo" height="44" src="http://0.gravatar.com/avatar/04d9b585fb704059d357d7e7416a3c2a?s=44&d=identicon&r=G" style="border: none; float: right; margin: 0px 0px 0px 0.833em; outline-offset: 0.2em; outline: red dotted thin !important; padding: 0px;" width="44" /></a></span> <span class="comment_num" style="float: right; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0px 0px 0.833em;"><a class="chrome-seo_nofollow" href="http://www.lanascooking.com/2012/04/24/chocolate-little-layer-cake/#comment-23776" rel="nofollow" style="color: #aaaaaa; font-size: 1em; font-weight: bold; line-height: 1.833em; margin: 0px; outline-offset: 0.2em; outline: red dotted 0.14em !important; padding: 0.083em 0.25em; text-decoration: none;" title="Permalink to this comment">10</a></span><span class="comment_author" style="font-size: 1.6em; font-weight: bold; line-height: 1.375em; margin: 0px; padding: 0px 0.688em 0px 0px;"><a class="url" href="http://www.lanascooking.com/" rel="external " style="color: #2361a1; margin: 0px; padding: 0px; text-decoration: none;">Lana</a></span> <span class="comment_time" style="color: #888888; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0.917em 0px 0px; white-space: nowrap;">April 24, 2012 at 5:22 pm</span></dt>
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Hi Nancy – interesting that you and one other person mentioned seeing these cakes in eastern NC. From my other hobby, genealogy, I know that quite a few people in our area have family ties to eastern North Carolina.</div>
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</dd>Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-5980553348604360817.post-61914094860993403352015-03-24T21:00:00.000+08:002015-03-24T21:00:03.099+08:00Feedback for Chocolate Little Layer Cake 2<dt class="comment even thread-odd thread-alt depth-1 parent" id="comment-23768" style="background-color: white; color: #111111; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 10px; margin: 0px; padding: 1.8em 1.1em 0px;"><span class="comment_author" style="font-size: 1.6em; font-weight: bold; line-height: 1.375em; margin: 0px; padding: 0px 0.688em 0px 0px;">Neena</span> <span class="comment_time" style="color: #888888; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0.917em 0px 0px; white-space: nowrap;">April 24, 2012 at 3:27 pm</span></dt>
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This one is a beauty!!!! and—-something that I have NEVER tried to make. As long as the icing is good, it doesn’t seem to matter how the layers are. So many people just go for the icing. Me–I like the layers too.</div>
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<dt class="comment odd alt depth-2" id="comment-23774" style="background: none; border-color: rgb(221, 221, 221); border-style: solid; border-width: 0px 0px 0px 0.1em; margin: 0px; padding: 0px 1.1em 0px 2.2em;"><span class="avatar" style="font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px;"><a class="chrome-seo_nofollow" href="http://www.lanascooking.com/" rel="nofollow" style="color: #2361a1; margin: 0px; outline-offset: 0.2em; outline: red dotted 0.14em !important; padding: 0px; text-decoration: none;"><img alt="" class="avatar avatar-44 photo" height="44" src="http://0.gravatar.com/avatar/04d9b585fb704059d357d7e7416a3c2a?s=44&d=identicon&r=G" style="border: none; float: right; margin: 0px 0px 0px 0.833em; outline-offset: 0.2em; outline: red dotted thin !important; padding: 0px;" width="44" /></a></span> <span class="comment_num" style="float: right; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0px 0px 0.833em;"><a class="chrome-seo_nofollow" href="http://www.lanascooking.com/2012/04/24/chocolate-little-layer-cake/#comment-23774" rel="nofollow" style="color: #aaaaaa; font-size: 1em; font-weight: bold; line-height: 1.833em; margin: 0px; outline-offset: 0.2em; outline: red dotted 0.14em !important; padding: 0.083em 0.25em; text-decoration: none;" title="Permalink to this comment">6</a></span><span class="comment_author" style="font-size: 1.6em; font-weight: bold; line-height: 1.375em; margin: 0px; padding: 0px 0.688em 0px 0px;"><a class="url" href="http://www.lanascooking.com/" rel="external " style="color: #2361a1; margin: 0px; padding: 0px; text-decoration: none;">Lana</a></span> <span class="comment_time" style="color: #888888; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0.917em 0px 0px; white-space: nowrap;">April 24, 2012 at 5:21 pm</span></dt>
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Thanks! I thought it was pretty even if it was just a teeny bit lopsided. And I like it all – layers and icing! Some people have trouble getting the icing smooth but this didn’t have a single grain of sugary-ness in it.</div>
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<dt class="comment even thread-even depth-1 parent" id="comment-23769" style="background-color: white; color: #111111; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 10px; margin: 0px; padding: 1.8em 1.1em 0px;"><span class="avatar" style="font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px;"><img alt="" class="avatar avatar-44 photo" height="44" src="http://0.gravatar.com/avatar/a95985f684670343ac5589704ae1247f?s=44&d=identicon&r=G" style="float: right; margin: 0px 0px 0px 0.833em; padding: 0px;" width="44" /></span><span class="comment_num" style="float: right; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0px 0px 0.833em;"><a class="chrome-seo_nofollow" href="http://www.lanascooking.com/2012/04/24/chocolate-little-layer-cake/#comment-23769" rel="nofollow" style="color: #aaaaaa; font-size: 1em; font-weight: bold; line-height: 1.833em; margin: 0px; outline-offset: 0.2em; outline: red dotted 0.14em !important; padding: 0.083em 0.25em; text-decoration: none;" title="Permalink to this comment">7</a></span><span class="comment_author" style="font-size: 1.6em; font-weight: bold; line-height: 1.375em; margin: 0px; padding: 0px 0.688em 0px 0px;">Amanda</span> <span class="comment_time" style="color: #888888; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0.917em 0px 0px; white-space: nowrap;">April 24, 2012 at 3:55 pm</span></dt>
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There is a lady near Savannah, Ga. that makes these and hers are 18 layers. She does the yellow cake with chocolate icing, yellow cake with caramel icing, and a mocha cake with chocolate icing in the little layers. They are delicious!</div>
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</dd>Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-5980553348604360817.post-1329672090346477832015-03-10T21:00:00.000+08:002015-03-10T21:00:07.252+08:00Feedback for Chocolate Little Layer Cake 1<dt class="comment even thread-even depth-1 parent" id="comment-23767" style="background-color: white; color: #111111; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 10px; margin: 0px; padding: 1.8em 1.1em 0px;"><span class="comment_author" style="font-size: 1.6em; font-weight: bold; line-height: 1.375em; margin: 0px; padding: 0px 0.688em 0px 0px;">Lyric</span> <span class="comment_time" style="color: #888888; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0.917em 0px 0px; white-space: nowrap;">April 24, 2012 at 2:43 pm</span></dt>
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I’ve seen lots of these in Eastern North Carolina, only the little ol’ granny I know that makes them makes a full size layer and splits it in half with a thin guitar string looking thing.</div>
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<dt class="comment odd alt depth-2 parent" id="comment-23773" style="background: none; border-color: rgb(221, 221, 221); border-style: solid; border-width: 0px 0px 0px 0.1em; margin: 0px; padding: 0px 1.1em 0px 2.2em;"><span class="avatar" style="font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px;"><a class="chrome-seo_nofollow" href="http://www.lanascooking.com/" rel="nofollow" style="color: #2361a1; margin: 0px; outline-offset: 0.2em; outline: red dotted 0.14em !important; padding: 0px; text-decoration: none;"><img alt="" class="avatar avatar-44 photo" height="44" src="http://0.gravatar.com/avatar/04d9b585fb704059d357d7e7416a3c2a?s=44&d=identicon&r=G" style="border: none; float: right; margin: 0px 0px 0px 0.833em; outline-offset: 0.2em; outline: red dotted thin !important; padding: 0px;" width="44" /></a></span> <span class="comment_num" style="float: right; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0px 0px 0.833em;"><a class="chrome-seo_nofollow" href="http://www.lanascooking.com/2012/04/24/chocolate-little-layer-cake/#comment-23773" rel="nofollow" style="color: #aaaaaa; font-size: 1em; font-weight: bold; line-height: 1.833em; margin: 0px; outline-offset: 0.2em; outline: red dotted 0.14em !important; padding: 0.083em 0.25em; text-decoration: none;" title="Permalink to this comment">2</a></span><span class="comment_author" style="font-size: 1.6em; font-weight: bold; line-height: 1.375em; margin: 0px; padding: 0px 0.688em 0px 0px;"><a class="url" href="http://www.lanascooking.com/" rel="external " style="color: #2361a1; margin: 0px; padding: 0px; text-decoration: none;">Lana</a></span> <span class="comment_time" style="color: #888888; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0.917em 0px 0px; white-space: nowrap;">April 24, 2012 at 5:19 pm</span></dt>
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Yes, I’ve seen cakes with split layers lots of time, but I’m specifically wondering whether others cook the individual thin layers like this. Thanks for responding!</div>
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<dt class="comment even depth-3" id="comment-38471" style="background: none; border-color: rgb(221, 221, 221); border-style: solid; border-width: 0px 0px 0px 0.1em; margin: 0px; padding: 0px 1.1em 0px 2.2em;"><span class="avatar" style="font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px;"><img alt="" class="avatar avatar-44 photo" height="44" src="http://1.gravatar.com/avatar/34e6f3343e71e885a13ee1cbe7ff6db1?s=44&d=identicon&r=G" style="float: right; margin: 0px 0px 0px 0.833em; padding: 0px;" width="44" /></span><span class="comment_num" style="float: right; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0px 0px 0.833em;"><a class="chrome-seo_nofollow" href="http://www.lanascooking.com/2012/04/24/chocolate-little-layer-cake/#comment-38471" rel="nofollow" style="color: #aaaaaa; font-size: 1em; font-weight: bold; line-height: 1.833em; margin: 0px; outline-offset: 0.2em; outline: red dotted 0.14em !important; padding: 0.083em 0.25em; text-decoration: none;" title="Permalink to this comment">3</a></span><span class="comment_author" style="font-size: 1.6em; font-weight: bold; line-height: 1.375em; margin: 0px; padding: 0px 0.688em 0px 0px;">Josh</span> <span class="comment_time" style="color: #888888; font-size: 1.2em; line-height: 1.833em; margin: 0px; padding: 0px 0.917em 0px 0px; white-space: nowrap;">July 29, 2013 at 1:11 pm</span></dt>
<dd class="comment even depth-3" style="background: none; border-bottom-width: 0px; margin: 0px; padding: 0px;"><div class="format_text" id="comment-body-38471" style="border-color: rgb(221, 221, 221); border-style: solid; border-width: 0px 0px 0px 0.071em; font-size: 1.4em; line-height: 1.571em; margin: 0px 0px 1.571em; padding: 0px 1.1em 0px 1.6em;">
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I’m from Eastern NC and my Great Grandmother (I’m 24 she was born around 1920) used to make a cake just like this baking the thin layers and then using the boiled icing. She used to say when you made a cake not to be too particular about how the icing looked because if you spent too much time making it pretty you’d lose track of making sure it tasted good haha. Then again she could afford to say that considering even her “messy” cakes looked better than most of my pretty ones.</div>
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</dd>Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-5980553348604360817.post-25548309215599467002015-02-24T21:00:00.000+08:002015-02-24T21:00:04.368+08:00Instructions of Chocolate Little Layer Cake 2<ol class="instructions" id="zlrecipe-instructions-list" style="background-color: #f2f2f2; border: 0px; color: #111111; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 1.5em; list-style-image: initial; list-style-position: initial; margin: 0px 0.5em; padding: 0px 0px 0px 3em; vertical-align: baseline;">
<li class="instruction" id="zlrecipe-instruction-3" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Pour approximately 3/4 cup batter into each prepared pan. Smooth the batter to the edges. Bake for approximately 10 minutes or until layers are barely golden on top. Remove from oven and turn out onto cooling racks.</li>
<li class="instruction" id="zlrecipe-instruction-4" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Clean the pans, grease them and repeat baking. When second set of layers goes into the oven, begin icing the cake. Place a still-warm layer on a cardboard round set atop a cooling rack inside a baking sheet. Spread 1/4 cup icing on the layer spreading it gently to the edges. Top with the next layer and repeat.</li>
<li class="instruction" id="zlrecipe-instruction-5" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">When all layers have been stacked and iced, spread remaining icing over top and sides of the cake. If the icing becomes thick, return the pan to very low heat until it returns to spreading consistency.</li>
</ol>
Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-5980553348604360817.post-85987122705214439392015-02-10T21:00:00.000+08:002015-02-10T21:00:03.529+08:00Instructions of Chocolate Little Layer Cake 1<ol class="instructions" id="zlrecipe-instructions-list" style="background-color: #f2f2f2; border: 0px; color: #111111; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 1.5em; list-style-image: initial; list-style-position: initial; margin: 0px 0.5em; padding: 0px 0px 0px 3em; vertical-align: baseline;">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Have all ingredients at room temperature. Preheat the oven to 400 degrees. Grease 8” cake pans with shortening and set aside.</li>
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Make the icing first. Place a large, heavy-bottomed pan over medium-low heat. Add the sugar, baking chocolate, evaporated milk, butter, and vanilla all at once. Cook until the sugar is completely dissolved, stirring frequently. Do not boil. It is important to make sure that the sugar is completely dissolved and no grainy texture remains.</li>
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Meanwhile, make the batter. Cream together the butter and sugar. Add the eggs all at once and beat until well incorporated. Add the flour and water alternately, beginning and ending with flour. (Note: the batter will appear to be curdled after each addition of water – this is normal.) Mix in the vanilla.</li>
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Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-5980553348604360817.post-77526767291843842242015-01-27T21:00:00.000+08:002015-01-27T21:00:05.067+08:00Chocolate Little Layer Cake 7<div style="background-color: white; color: #111111; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 21.993999481201172px; margin-bottom: 1.571em; padding: 0px;">
When all layers have been stacked and iced, spread remaining icing over top and sides of the cake. If the icing becomes thick, return the pan to very low heat until it returns to spreading consistency.</div>
<div style="background-color: white; color: #111111; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 21.993999481201172px; margin-bottom: 1.571em; padding: 0px;">
Smooth the icing around the sides of the cake, but realize that the contours are supposed to be visible on the outside of the cake.</div>
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Enjoy!</div>
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<div class="b-b h-1 strong" id="zlrecipe-title" itemprop="name" style="border-bottom-style: solid; border-color: rgb(165, 0, 25); border-width: 0px 0px 1px; color: #a50019; font-size: 15pt; font-style: inherit; font-variant: inherit; font-weight: bold; line-height: 1.3em; margin: 0px; padding: 10px 0px 0.5em; vertical-align: baseline;">
Chocolate Little Layer Cake</div>
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<div class="zlmeta zlclear" style="border: 0px; clear: both; font-family: inherit; font-size: 0.85em; font-style: inherit; font-variant: inherit; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<div class="fl-l width-50" style="border: 0px; float: left; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline; width: 243px;">
<div id="zlrecipe-prep-time" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Prep Time: <span content="PT20M" itemprop="prepTime" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: normal; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">20 minutes</span></div>
<div id="zlrecipe-cook-time" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Cook Time: <span content="PT1H30M" itemprop="cookTime" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: normal; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">1 hour, 30 minutes</span></div>
<div id="zlrecipe-total-time" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Total Time: <span content="PT2H" itemprop="totalTime" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: normal; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">2 hours</span></div>
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<div id="zlrecipe-summary" itemprop="description" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px 10px 10px; vertical-align: baseline;">
<div class="summary italic" style="border: 0px; font-family: inherit; font-size: inherit; font-style: italic; font-variant: inherit; font-weight: inherit; line-height: 1.2em; margin-bottom: 10px; margin-top: 10px; padding: 0px; vertical-align: baseline;">
A heritage recipe for a "little layer cake" from southwest Georgia</div>
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<div class="h-4 strong" id="zlrecipe-ingredients" style="border: 0px; color: #a50019; font-family: inherit; font-size: 16px; font-variant: inherit; font-weight: bold; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Ingredients</div>
<ul id="zlrecipe-ingredients-list" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5em; list-style: none; margin: 1em; padding: 0px 0px 0px 2.4em; vertical-align: baseline;">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: square; margin: 0px; padding: 0px; vertical-align: baseline;">Solid shortening for greasing pans</li>
<div class="ingredient-label" id="zlrecipe-ingredient-1" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: bold; left: -10px; line-height: inherit; margin: 5px 0px 0px; padding: 0px; position: relative; vertical-align: baseline;">
For the icing:</div>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: square; margin: 0px; padding: 0px; vertical-align: baseline;">3 cups sugar</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: square; margin: 0px; padding: 0px; vertical-align: baseline;">3 1/2 blocks unsweetened baking chocolate</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: square; margin: 0px; padding: 0px; vertical-align: baseline;">2 5-oz. cans evaporated milk</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: square; margin: 0px; padding: 0px; vertical-align: baseline;">1/2 cup butter</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: square; margin: 0px; padding: 0px; vertical-align: baseline;">1 tsp. vanilla</li>
<div class="ingredient-label" id="zlrecipe-ingredient-7" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: bold; left: -10px; line-height: inherit; margin: 5px 0px 0px; padding: 0px; position: relative; vertical-align: baseline;">
For the layers:</div>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: square; margin: 0px; padding: 0px; vertical-align: baseline;">1 cup butter</li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: square; margin: 0px; padding: 0px; vertical-align: baseline;">1 1/2 cups sugar</li>
<li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: square; margin: 0px; padding: 0px; vertical-align: baseline;">6 eggs</li>
<li class="ingredient" id="zlrecipe-ingredient-11" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: square; margin: 0px; padding: 0px; vertical-align: baseline;">3 1/2 cups self-rising flour, sifted</li>
<li class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: square; margin: 0px; padding: 0px; vertical-align: baseline;">1 3/4 cups water</li>
<li class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: square; margin: 0px; padding: 0px; vertical-align: baseline;">1 tsp. vanilla</li>
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Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-5980553348604360817.post-87470025093068632082015-01-13T21:00:00.000+08:002015-01-13T21:00:04.577+08:00Chocolate Little Layer Cake 6<div style="background-color: white; color: #111111; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 21.993999481201172px; margin-bottom: 1.571em; padding: 0px;">
Pour approximately 3/4 cup batter into each prepared pan. Smooth the batter to the edges. Bake for approximately 10 minutes or until layers are barely golden on top. Remove from oven and turn out onto cooling racks.</div>
<div style="background-color: white; color: #111111; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 21.993999481201172px; margin-bottom: 1.571em; padding: 0px;">
Clean the pans, grease them and repeat baking. When second set of layers goes into the oven, begin icing the cake. Place a still-warm layer on a cardboard round set atop a cooling rack inside a baking sheet. Spread 1/4 cup icing on the layer spreading it gently to the edges. Top with the next layer and repeat. <em style="margin: 0px; padding: 0px;">(Note: the icing will be thin and fairly runny. It will drip down the sides of the layers. This is to be expected. Any excess icing should be scraped up and returned to the pan and all of it used in the icing of the cake. This is why I strongly recommend icing the cake set on a cooling rack in a baking pan.)</em></div>
Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-5980553348604360817.post-9069760963751963982014-12-30T21:00:00.000+08:002014-12-30T21:00:07.992+08:00Chocolate Little Layer Cake 5<span style="background-color: white; color: #111111; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 21.993999481201172px;">Now, unlike other cakes, you actually start your little layer cake by making the icing first.</span><br />
<span style="background-color: white; color: #111111; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 21.993999481201172px;">Place a large, heavy-bottomed pan over medium-low heat. The heat should be barely medium-low. If in doubt, go lower. Add the sugar, baking chocolate, evaporated milk, butter, and vanilla all at once. Cook until the sugar is completely dissolved, stirring occasionally. It is important that the icing does not boil and that you make sure that the sugar is completely dissolved and no grainy texture remains.</span><br />
<span style="background-color: white; color: #111111; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 21.993999481201172px;"><br /></span>
<span style="background-color: white; color: #111111; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 21.993999481201172px;">Meanwhile, make the batter. Cream together the butter and sugar. Add the eggs all at once and beat until well incorporated. Add the flour and water alternately, beginning and ending with flour. </span><em style="background-color: white; color: #111111; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 21.993999481201172px; margin: 0px; padding: 0px;">(Note: the batter will appear to be curdled after each addition of water – this is normal.)</em><span style="background-color: white; color: #111111; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 21.993999481201172px;"> Mix in the vanilla.</span>Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-5980553348604360817.post-57238390478773555512014-12-16T21:00:00.000+08:002014-12-16T21:00:00.165+08:00Chocolate Little Layer Cake 4<div style="background-color: white; color: #111111; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 21.993999481201172px; margin-bottom: 1.571em; padding: 0px;">
A few years ago, <a href="http://topics.nytimes.com/topics/reference/timestopics/people/s/kim_severson/index.html?inline=nyt-per" style="color: #2361a1; margin: 0px; padding: 0px;" target="_blank" title="Kim Severson">Kim Severson</a> of the New York Times did a <a href="http://www.nytimes.com/2009/12/16/dining/16Bake.html?_r=1&ref=dining" style="color: #2361a1; margin: 0px; padding: 0px;" target="_blank" title="NYT story on Little Layer Cakes">story on these little layer cakes</a>. I had the pleasure of hearing Kim speak at <a href="http://foodblogsouth.com/" style="color: #2361a1; margin: 0px; padding: 0px;" target="_blank" title="Food Blog South">FoodBlogSouth</a>. She’s a very accomplished food writer and has received numerous accolades, including several James Beard Awards. In her story, she talked about how the cakes were made only in one area in Alabama and on Smith Island near Maryland. Well, I can assure you that they are part of the fabric of at least one small southwest Georgia town as well :-)</div>
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Before starting your baking, make sure to have all the ingredients at room temperature. Preheat your oven to 400 degrees and go ahead and prep your 8″ cake pans with shortening and set them aside. How many layers you bake at once depends on how many pans you have and can fit into your oven without them touching. Some people use the disposable cake pans for this, but I don’t see the need. I just wipe them out and re-grease between each set of layers.</div>
Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-5980553348604360817.post-2559126744737684342014-12-02T21:00:00.000+08:002014-12-02T21:00:08.385+08:00Chocolate Little Layer Cake 3<div style="background-color: white; color: #111111; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 21.993999481201172px; margin-bottom: 1.571em; padding: 0px;">
The recipe that I have is so typical of old-time recipes. It assumes that the cook pretty much knows what to do and only the bare essentials are given. For instance, the instructions for the batter read “Mix well. Grease 8″ pans with Crisco. Put 2 large cooking spoonfuls in each pan. Bake at 400 for 10 minutes.” That’s it. And the instructions for the icing are “Place over low heat until all is dissolved. Do not boil. Be sure all sugar is melted.” Well, alrighty then!</div>
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I’ve tried to re-write and modernize the instructions a bit for you.</div>
Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-5980553348604360817.post-66367092176012175642014-11-18T21:00:00.000+08:002014-11-18T21:00:11.260+08:00Chocolate Little Layer Cake 2<div style="background-color: white; color: #111111; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 21.993999481201172px; margin-bottom: 1.571em; padding: 0px;">
In the small town where I grew up, lots of ladies make these cakes for a little extra income on the side. They come in two versions – chocolate or caramel. Some of them make a fairly brisk business of it especially around Christmas.</div>
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Now way back when, these cakes were made by cooking each layer in a hoecake pan or iron skillet on top of the stove, but now most everyone cooks the layers in the oven. It just goes faster when you can bake three or four layers at one time, you see. If you’re really experienced with little layer cakes, you can get as many as fourteen layers from your batter. I got ten this time. I need to practice more.</div>
Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-5980553348604360817.post-68139677545516490012014-11-04T07:40:00.000+08:002014-11-04T07:40:00.152+08:00Chocolate Little Layer Cake 1<div style="background-color: white; color: #111111; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 21.993999481201172px; margin-bottom: 1.571em; padding: 0px;">
I really love the way technology makes it possible for us to share our recipes these days. What we used to do through cards and letters, newspaper and magazine clippings, or simply by word of mouth, we can now accomplish within seconds. Just a quick Google search and virtually any recipe ever thought of appears on your screen.</div>
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I’m even more grateful that technology is helping us to preserve our old heritage recipes like the one I’m sharing with you today.</div>
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These beautiful multi-layer cakes have, for as long as I can remember, always been a part of family reunions, church dinners, and most holidays in the southwest corner of Georgia where I grew up. You may think at first glance that they’re standard cake layers that have been split and filled, but they’re not. Not at all. Each little thin layer is baked separately. To make it even more different from traditional layer cakes, it’s iced with warm icing while the layers themselves are still warm. Totally goes against the conventional method, doesn’t it?</div>
Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-5980553348604360817.post-55839686486423556692014-10-21T21:00:00.000+08:002014-10-21T21:00:03.994+08:00Preparation for Iced lemon curd layer cake 2<ol class="instructions" style="background-color: white; font-family: arial, sans-serif; font-size: 10px; line-height: 10px; list-style: none; margin: 0px; padding: 0px 0px 0px 16px;">
<li class="instruction" style="font-family: 'Helvetica Neue', Arial, sans-serif; font-size: 16px; font-weight: bold; line-height: 1em; list-style: none; margin: 0px; padding: 0px 0px 8px;"><div style="color: #333333; font-size: 13px; font-weight: normal; padding: 0px 8px 0px 0px;">
When the cakes are cooked, remove them from the oven and after about 30 seconds turn them out on to a wire rack. When they are absolutely cold - and not before - carefully cut each one horizontally into two using a sharp serrated knife. Now spread the curd thickly to sandwich the sponges together.</div>
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<li class="instruction" style="font-family: 'Helvetica Neue', Arial, sans-serif; font-size: 16px; font-weight: bold; line-height: 1em; list-style: none; margin: 0px; padding: 0px 0px 8px;"><div style="color: #333333; font-size: 13px; font-weight: normal; padding: 0px 8px 0px 0px;">
For the icing, begin by removing the zest from the lemon - it's best to use a zester to get long, curly strips. Then sift the icing sugar into a bowl and gradually stir in the lemon juice until you have a soft, runny consistency.</div>
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<li class="instruction" style="font-family: 'Helvetica Neue', Arial, sans-serif; font-size: 16px; font-weight: bold; line-height: 1em; list-style: none; margin: 0px; padding: 0px 0px 8px;"><div style="color: #333333; font-size: 13px; font-weight: normal; padding: 0px 8px 0px 0px;">
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<li class="instruction" style="font-family: 'Helvetica Neue', Arial, sans-serif; font-size: 16px; font-weight: bold; line-height: 1em; list-style: none; margin: 0px; padding: 0px 0px 8px;"><div style="color: #333333; font-size: 13px; font-weight: normal; padding: 0px 8px 0px 0px;">
Allow the icing to stand for 5 minutes before spreading it on top of the cake with a knife, almost to the edges, and don't worry if it runs a little down the sides of the cake. Then scatter the lemon zest over the top and leave it for half an hour for the icing to firm up before serving.</div>
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Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-5980553348604360817.post-33682743071836840652014-10-07T21:00:00.000+08:002014-10-07T21:00:04.573+08:00Preparation for Iced lemon curd layer cake 1<ol class="instructions" style="background-color: white; font-family: arial, sans-serif; font-size: 10px; line-height: 10px; list-style: none; margin: 0px; padding: 0px 0px 0px 16px;">
<li class="instruction" style="font-family: 'Helvetica Neue', Arial, sans-serif; font-size: 16px; font-weight: bold; line-height: 1em; list-style: none; margin: 0px; padding: 0px 0px 8px;"><div style="color: #333333; font-size: 13px; font-weight: normal; padding: 0px 8px 0px 0px;">
Preheat the oven to 170C/325F/Gas 3.</div>
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Measure all the cake ingredients into a mixing bowl and beat - ideally with an electric hand whisk - until you have a smooth, creamy consistency. Then divide the mixture evenly between the two tins and bake them on the centre shelf of the oven for about 35 minutes or until the centres feel springy when lightly touched with a little finger.</div>
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While the cakes are cooking, make the lemon curd, place the sugar and grated lemon zest in a bowl, whisk the lemon juice together with the eggs, then pour this over the sugar. Then add the butter cut into little pieces, and place the bowl over a pan of barely simmering water. Stir frequently till thickened - about 20 minutes. You don't have to stay with it - just come back from time to time to give it a stir.</div>
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Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-5980553348604360817.post-70721198307100899062014-09-23T21:00:00.000+08:002014-09-23T21:00:09.255+08:00Iced lemon curd layer cake<div class="module padded summary" id="description" style="background-color: white; font-family: arial, sans-serif; font-size: 10px; line-height: 10px; margin-top: 16px; padding-left: 8px; padding-right: 8px;">
<div style="color: #333333; font-family: 'Helvetica Neue', Arial, sans-serif; font-size: 1.3em; line-height: 16px; margin-top: 16px; padding: 0px;">
<span class="summary">Try Delia's delicious lemon cake recipe filled with homemade lemon curd.</span></div>
<div style="color: #333333; font-family: 'Helvetica Neue', Arial, sans-serif; font-size: 1.3em; line-height: 16px; margin-top: 16px; padding: 0px;">
Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment, also greased.</div>
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<div class="module bordered module padded" id="ingredients" style="background-color: white; border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; font-family: arial, sans-serif; font-size: 10px; line-height: 10px; margin-top: 16px; padding-left: 8px; padding-right: 8px; padding-top: 16px;">
<h2 style="color: #333333; font-family: 'Helvetica Neue', Arial, sans-serif; font-size: 2em; letter-spacing: 0px; line-height: 1em; margin: 0px; padding: 0px;">
Ingredients</h2>
<dl id="stages" style="margin: 0px; padding: 0px;">
<dt class="stage-title" style="color: #333333; font-family: 'Helvetica Neue', Arial, sans-serif; font-size: 1.6em; font-weight: bold; line-height: 1em; margin: 16px 0px 0px; padding: 0px;">For the cake</dt>
<dd style="font-family: 'Helvetica Neue', Arial, sans-serif; line-height: 1em; margin: 0px; padding: 0px;"><ul style="list-style: none; margin: 0px; padding: 0px 0px 0px 16px;">
<li style="color: #333333; line-height: 1em; margin: 8px 0px 0px; padding: 0px;"><div class="ingredient" style="font-size: 1.3em; line-height: 16px; padding: 0px;">
1 <a class="name food" href="http://www.bbc.co.uk/food/lemon" style="color: #386737; font-size: 1em; line-height: 1em; text-decoration: none;">lemon</a>, zest only, grated</div>
</li>
<li style="color: #333333; line-height: 1em; margin: 8px 0px 0px; padding: 0px;"><div class="ingredient" style="font-size: 1.3em; line-height: 16px; padding: 0px;">
1 tbsp <a class="name food" href="http://www.bbc.co.uk/food/lemon_juice" style="color: #386737; font-size: 1em; line-height: 1em; text-decoration: none;">lemon juice</a></div>
</li>
<li style="color: #333333; line-height: 1em; margin: 8px 0px 0px; padding: 0px;"><div class="ingredient" style="font-size: 1.3em; line-height: 16px; padding: 0px;">
175g/6oz <a class="name food" href="http://www.bbc.co.uk/food/self-raising_flour" style="color: #386737; font-size: 1em; line-height: 1em; text-decoration: none;">self-raising flour</a>, sifted</div>
</li>
<li style="color: #333333; line-height: 1em; margin: 8px 0px 0px; padding: 0px;"><div class="ingredient" style="font-size: 1.3em; line-height: 16px; padding: 0px;">
1 level tsp <a class="name food" href="http://www.bbc.co.uk/food/baking_powder" style="color: #386737; font-size: 1em; line-height: 1em; text-decoration: none;">baking powder</a></div>
</li>
<li style="color: #333333; line-height: 1em; margin: 8px 0px 0px; padding: 0px;"><div class="ingredient" style="font-size: 1.3em; line-height: 16px; padding: 0px;">
175g/6oz <a class="name food" href="http://www.bbc.co.uk/food/butter" style="color: #386737; font-size: 1em; line-height: 1em; text-decoration: none;">butter</a>, at room temperature</div>
</li>
<li style="color: #333333; line-height: 1em; margin: 8px 0px 0px; padding: 0px;"><div class="ingredient" style="font-size: 1.3em; line-height: 16px; padding: 0px;">
175g/6oz <a class="name food" href="http://www.bbc.co.uk/food/caster_sugar" style="color: #386737; font-size: 1em; line-height: 1em; text-decoration: none;">caster sugar</a></div>
</li>
<li style="color: #333333; line-height: 1em; margin: 8px 0px 0px; padding: 0px;"><div class="ingredient" style="font-size: 1.3em; line-height: 16px; padding: 0px;">
3 <a class="name food" href="http://www.bbc.co.uk/food/egg" style="color: #386737; font-size: 1em; line-height: 1em; text-decoration: none;">eggs</a></div>
</li>
</ul>
</dd>
<dt class="stage-title" style="color: #333333; font-family: 'Helvetica Neue', Arial, sans-serif; font-size: 1.6em; font-weight: bold; line-height: 1em; margin: 16px 0px 0px; padding: 0px;">For the lemon curd</dt>
<dd style="font-family: 'Helvetica Neue', Arial, sans-serif; line-height: 1em; margin: 0px; padding: 0px;"><ul style="list-style: none; margin: 0px; padding: 0px 0px 0px 16px;">
<li style="color: #333333; line-height: 1em; margin: 8px 0px 0px; padding: 0px;"><div class="ingredient" style="font-size: 1.3em; line-height: 16px; padding: 0px;">
1 large juicy <a class="name food" href="http://www.bbc.co.uk/food/lemon" style="color: #386737; font-size: 1em; line-height: 1em; text-decoration: none;">lemon</a>, grated zest and juice only</div>
</li>
<li style="color: #333333; line-height: 1em; margin: 8px 0px 0px; padding: 0px;"><div class="ingredient" style="font-size: 1.3em; line-height: 16px; padding: 0px;">
75g/3oz <a class="name food" href="http://www.bbc.co.uk/food/caster_sugar" style="color: #386737; font-size: 1em; line-height: 1em; text-decoration: none;">caster sugar</a></div>
</li>
<li style="color: #333333; line-height: 1em; margin: 8px 0px 0px; padding: 0px;"><div class="ingredient" style="font-size: 1.3em; line-height: 16px; padding: 0px;">
2 <a class="name food" href="http://www.bbc.co.uk/food/egg" style="color: #386737; font-size: 1em; line-height: 1em; text-decoration: none;">eggs</a></div>
</li>
<li style="color: #333333; line-height: 1em; margin: 8px 0px 0px; padding: 0px;"><div class="ingredient" style="font-size: 1.3em; line-height: 16px; padding: 0px;">
50g/2oz unsalted <a class="name food" href="http://www.bbc.co.uk/food/butter" style="color: #386737; font-size: 1em; line-height: 1em; text-decoration: none;">butter</a></div>
</li>
</ul>
</dd>
<dt class="stage-title" style="color: #333333; font-family: 'Helvetica Neue', Arial, sans-serif; font-size: 1.6em; font-weight: bold; line-height: 1em; margin: 16px 0px 0px; padding: 0px;">For the icing</dt>
<dd style="font-family: 'Helvetica Neue', Arial, sans-serif; line-height: 1em; margin: 0px; padding: 0px;"><ul style="list-style: none; margin: 0px; padding: 0px 0px 0px 16px;">
<li style="color: #333333; line-height: 1em; margin: 8px 0px 0px; padding: 0px;"><div class="ingredient" style="font-size: 1.3em; line-height: 16px; padding: 0px;">
1 large <a class="name food" href="http://www.bbc.co.uk/food/lemon" style="color: #386737; font-size: 1em; line-height: 1em; text-decoration: none;">lemon</a>, zest only</div>
</li>
<li style="color: #333333; line-height: 1em; margin: 8px 0px 0px; padding: 0px;"><div class="ingredient" style="font-size: 1.3em; line-height: 16px; padding: 0px;">
50g/2oz sifted <a class="name food" href="http://www.bbc.co.uk/food/icing_sugar" style="color: #386737; font-size: 1em; line-height: 1em; text-decoration: none;">icing sugar</a></div>
</li>
<li style="color: #333333; line-height: 1em; margin: 8px 0px 0px; padding: 0px;"><div class="ingredient" style="font-size: 1.3em; line-height: 16px; padding: 0px;">
2-3 tsp <a class="name food" href="http://www.bbc.co.uk/food/lemon_juice" style="color: #386737; font-size: 1em; line-height: 1em; text-decoration: none;">lemon juice</a></div>
</li>
</ul>
</dd></dl>
</div>
Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-5980553348604360817.post-27831123018448871002014-09-09T07:19:00.000+08:002014-09-09T07:19:00.403+08:00Coconut Layer Cake 3<span style="background-color: white; color: #6e5d52; font-family: 'museo sans', sans-serif; font-size: 16px; line-height: 26px;">Frost between each layer of cake and cover the outside in the frosting too. Allow cake to chill in the fridge until ready to serve, up to 4 days.</span><br />
<span style="background-color: white; color: #6e5d52; font-family: 'museo sans', sans-serif; font-size: 16px; line-height: 26px;"><br /></span>
<strong style="background-color: #fbfbfb; color: #6e5d52; font-family: 'museo sans', sans-serif; font-size: 16px; line-height: 26px;">For the Frosting: </strong><span style="background-color: #fbfbfb; color: #6e5d52; font-family: 'museo sans', sans-serif; font-size: 16px; line-height: 26px;">Stir together the ingredients in a medium bowl. Cover with plastic wrap and chill in the fridge overnight.</span><br style="background-color: #fbfbfb; color: #6e5d52; font-family: 'museo sans', sans-serif; font-size: 16px; line-height: 26px;" /><br />
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<b>Helpful Tips:</b><br />1. Use a type of oil that doesn’t have a lot of flavor, unless you use coconut oil.<br />2. You can also make Carla’s coconut with boxed cake mix.<br />3. Divide your batter into thirds so you can cook each layer separately.<br />4. Let the cakes cool completely before frosting.<br />5. Let the finished cake sit overnight to allow all of the flavors to come together.<br />6. You can customize the Coconut Layer Cake by adding extra ingredients to the batter.</div>
Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-5980553348604360817.post-88806739744459942382014-08-26T07:18:00.000+08:002014-08-26T07:18:00.620+08:00Coconut Layer Cake 2<span style="background-color: #fbfbfb; color: #6e5d52; font-family: 'museo sans', sans-serif; font-size: 16px; line-height: 26px;">Preheat oven to 350 degrees. Have ALL ingredients at ROOM temperature. Mix dry ingredients in bowl of standing mixer fitted with paddle. Mix on low for 30 seconds to combine. Stir in oil and softened butter. Mix until combined.</span><br />
<span style="background-color: #fbfbfb; color: #6e5d52; font-family: 'museo sans', sans-serif; font-size: 16px; line-height: 26px;"><br /></span>
<span style="background-color: #f0eeef; color: #6e5d52; font-family: 'museo sans', sans-serif; font-size: 16px; line-height: 26px;">Whisk wet ingredients (eggs, egg yolks, buttermilk, vanilla and rum) together in a bowl before adding to mixer. Pour wet ingredients in, and mix on medium speed until the ingredients are combined thoroughly, about 2 minutes. Gently fold in whipped heavy cream. </span><br />
<span style="background-color: #f0eeef; color: #6e5d52; font-family: 'museo sans', sans-serif; font-size: 16px; line-height: 26px;"><br /></span>
<span style="background-color: #fbfbfb; color: #6e5d52; font-family: 'museo sans', sans-serif; font-size: 16px; line-height: 26px;">Divide batter into 3 prepared (sprayed & floured) 9" cake pans, about 1 1/3 cups batter per pan. Bake in center of oven for 10 to 15 minutes or until cake springs back in center when touched or toothpick comes out clean. Let cakes cool for 10 minutes, then turn out onto baking racks. Let cool completely before decorating.</span>Anonymoushttp://www.blogger.com/profile/05186366061113186495noreply@blogger.com0tag:blogger.com,1999:blog-5980553348604360817.post-29025469901009328692014-08-12T07:17:00.000+08:002014-08-12T07:17:00.033+08:00Coconut Layer Cake 1<div class="title" style="background-color: #fbfbfb; color: #6e5d52; font-family: abc-modern; font-size: 24px; line-height: 18px; margin: 32px 0px 17px; padding: 0px;">
Ingredients</div>
<ul style="background-color: #fbfbfb; box-sizing: border-box; color: #6e5d52; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; margin: 0px; padding: 0px 20px 0px 0px; width: 604px;">
<li itemprop="ingredients" style="clear: left; float: left; font-family: 'museo sans', sans-serif; font-size: 16px; line-height: 21px; list-style: none; margin: 0px; padding: 0px; width: auto;">2 cups Cake Flour (whisked)</li>
<li itemprop="ingredients" style="clear: left; float: left; font-family: 'museo sans', sans-serif; font-size: 16px; line-height: 21px; list-style: none; margin: 0px; padding: 0px; width: auto;">1 1/2 cups Granulated Sugar</li>
<li itemprop="ingredients" style="clear: left; float: left; font-family: 'museo sans', sans-serif; font-size: 16px; line-height: 21px; list-style: none; margin: 0px; padding: 0px; width: auto;">1 tablespoon Baking Powder</li>
<li itemprop="ingredients" style="clear: left; float: left; font-family: 'museo sans', sans-serif; font-size: 16px; line-height: 21px; list-style: none; margin: 0px; padding: 0px; width: auto;">1 teaspoon Salt</li>
<li itemprop="ingredients" style="clear: left; float: left; font-family: 'museo sans', sans-serif; font-size: 16px; line-height: 21px; list-style: none; margin: 0px; padding: 0px; width: auto;">1/3 cup Vegetable or Canola Oil</li>
<li itemprop="ingredients" style="clear: left; float: left; font-family: 'museo sans', sans-serif; font-size: 16px; line-height: 21px; list-style: none; margin: 0px; padding: 0px; width: auto;">4 tablespoons Unsalted Butter</li>
<li itemprop="ingredients" style="clear: left; float: left; font-family: 'museo sans', sans-serif; font-size: 16px; line-height: 21px; list-style: none; margin: 0px; padding: 0px; width: auto;">2 Eggs</li>
<li itemprop="ingredients" style="clear: left; float: left; font-family: 'museo sans', sans-serif; font-size: 16px; line-height: 21px; list-style: none; margin: 0px; padding: 0px; width: auto;">3 Egg Yolks</li>
<li itemprop="ingredients" style="clear: left; float: left; font-family: 'museo sans', sans-serif; font-size: 16px; line-height: 21px; list-style: none; margin: 0px; padding: 0px; width: auto;">1/3 cup Buttermilk</li>
<li itemprop="ingredients" style="clear: left; float: left; font-family: 'museo sans', sans-serif; font-size: 16px; line-height: 21px; list-style: none; margin: 0px; padding: 0px; width: auto;">1 tablespoon Vanilla Extract</li>
<li itemprop="ingredients" style="clear: left; float: left; font-family: 'museo sans', sans-serif; font-size: 16px; line-height: 21px; list-style: none; margin: 0px; padding: 0px; width: auto;">1 tablespoon Spiced Rum (optional)</li>
<li itemprop="ingredients" style="clear: left; float: left; font-family: 'museo sans', sans-serif; font-size: 16px; line-height: 21px; list-style: none; margin: 0px; padding: 0px; width: auto;">1/2 cup Heavy Cream (whipped to soft peak)</li>
<li itemprop="ingredients" style="clear: left; float: left; font-family: 'museo sans', sans-serif; font-size: 16px; line-height: 21px; list-style: none; margin: 0px; padding: 0px; width: auto;"><br /></li>
<li itemprop="ingredients" style="clear: left; float: left; font-family: 'museo sans', sans-serif; font-size: 16px; line-height: 21px; list-style: none; margin: 0px; padding: 0px; width: auto;"></li>
</ul>
<ul style="background-color: #fbfbfb; box-sizing: border-box; color: #6e5d52; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; margin: 0px; padding: 0px 20px 0px 0px; width: 604px;">
<li itemprop="ingredients" style="clear: left; float: left; font-family: 'museo sans', sans-serif; font-size: 16px; line-height: 21px; list-style: none; margin: 0px; padding: 0px; width: auto;"><b>For the Frosting:</b></li>
<b></b>
<li itemprop="ingredients" style="clear: left; float: left; font-family: 'museo sans', sans-serif; font-size: 16px; line-height: 21px; list-style: none; margin: 0px; padding: 0px; width: auto;"><b></b>2 cups Granulated Sugar</li>
<li itemprop="ingredients" style="clear: left; float: left; font-family: 'museo sans', sans-serif; font-size: 16px; line-height: 21px; list-style: none; margin: 0px; padding: 0px; width: auto;">2 pints Sour Cream</li>
<li itemprop="ingredients" style="clear: left; float: left; font-family: 'museo sans', sans-serif; font-size: 16px; line-height: 21px; list-style: none; margin: 0px; padding: 0px; width: auto;">6 cups Flaked Coconut</li>
</ul>
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